Black Pearls - Pier A

  • High end fish restaurant
  • Hosted by David Martin, Gault&Millau Chef of the Year 2019
  • Sushi and seafood, selection of wines and champagnes

While enjoying a splendid view on the tarmac, you can count on being served the best seafood. Add a delicious glass of wine or champagne and your gastronomic experience is complete.

Star chef David Martin, named Chief of the Year 2019 by Gault&Millau, recently designed a new menu for Black Pearls. Don’t hesitate to try the delicious crab and fish soup, the risotto with Belgian mussels or the salmon carpaccio with curry!

Craving for sushi but no time to enjoy on the spot? Choose from the variety of sushi on the go and just take your meal to the gate. Tasty, fresh and simple!

Opening hours

Monday -
Tuesday -
Wednesday -
Thursday -
Friday -
Saturday -
Sunday -